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Culinary Management and Innovation

Haaga-Helia University of Applied Sciences Helsinki, Finland

Campus photo: Oona Räisänen (Mysid), CC BY-SA 3.0 · source

Tuition
€12,000/yr verified
Duration
—
Intake
Autumn 2026
English
See requirements

About this programme

Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. The students participate in thematic culinary workshops and live case studies. The Master in Culinary Management & Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France. Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. Students who have completed Master level courses in the mentioned subject areas can apply to this program. The entry to this program is primarily for students graduating from The Master in Culinary Management & Innovation from Institut Lyfe, but students who have completed Master level courses in the above mentioned subjects may also apply. For more information please visit https://en.institutlyfe.com/level/masters/culinary-leadership-innovation/

Course details verified 10 Sep 2026 — intakes, entry requirements and course facts · official source

Intakes & deadlines

  1. Autumn 2026

    Dates confirmed for your profile Open

Most universities admit on a rolling basis — we confirm the exact application deadline for your profile, free.

Fees & scholarships

€12,000/yr tuition · verified

Fee verified Checked against the university's own fees page. See the university fees page.

We confirm the exact costs and the scholarships you qualify for at Haaga-Helia University of Applied Sciences — free, for your profile. Need funding? Check your education-loan eligibility.

Typical graduate salary — Business & Management, Europe
EUR 42,000–44,000/yr · ≈ ₹44.5 L–₹46.6 L/yr

This is an indicative early-career range for the whole Business & Management field in Europe, from official graduate-outcome data — not a figure for this programme or university, and not a guarantee of what you will earn. What you actually earn depends on the role, employer, city and your visa.

Source: Profiling Institut - Gehaltsranking nach Studienfach 2026 (StepStone Gehaltsreport 2026), 2026. Market job-board data — less official than a government survey; treat as indicative.

Rupee figure converted at the 2 Nov 2026 mid-market rate; your bank's rate will be worse and currencies move, so use it for planning, not as the amount you will receive.

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Culinary Management and Innovation — FAQs

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Tuition is €12,000/yr. Checked against the university's own fees page. We confirm the current fee and the scholarships you qualify for — free.

The main intake is Autumn 2026. Most universities admit on a rolling basis — we confirm the exact deadline for your profile, free.

University of applied sciences Bachelor's degree

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