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Culinary Management and Innovation at Haaga-Helia University of Applied Sciences Vibedu CounsellingBook Free Counselling
Safe / Budget · Master's

Culinary Management and Innovation

Haaga-Helia University of Applied Sciences · Helsinki, Europe

Duration

Tuition

€12,000/yr

sourced

Intake

Autumn 2026

English

Autumn 2026 intake. Most universities admit on a rolling basis — we confirm the exact application deadline for your profile, free.

Course details verified 10 Sep 2026 — intakes, entry requirements and course facts · official source

Fee sourced Taken from the university's published fees page, not re-checked since — confirm it before you budget. See the university fees page.

About this programme

Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. The students participate in thematic culinary workshops and live case studies.The Master in Culinary Management & Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France. Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. Students who have completed Master level courses in the mentioned subject areas can apply to this program. The entry to this program is primarily for students graduating from The Master in Culinary Management & Innovation from Institut Lyfe, but students who have completed Master level courses in the above mentioned subjects may also apply. For more information please visit https://en.institutlyfe.com/level/masters/culinary-leadership-innovation/

Intakes & deadlines

Autumn 2026

Dates confirmed for your profile · Open

Entry requirements

Fees & scholarships

€12,000/yr tuition (sourced). We confirm the exact costs and the scholarships you qualify for at Haaga-Helia University of Applied Sciences — free, for your profile.

Other programmes at Haaga-Helia University of Applied Sciences

Campus photos on this page: Oona Räisänen (Mysid) (CC BY-SA 3.0) — via Wikimedia Commons.

Culinary Management and Innovation — FAQs

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Tuition is €12,000/yr. Taken from the university's published fees page, not re-checked since — confirm it before you budget. We confirm the current fee and the scholarships you qualify for — free.

The main intake is Autumn 2026. Most universities admit on a rolling basis — we confirm the exact deadline for your profile, free.

University of applied sciences Bachelor's degree

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