Sustainable Food Processing

Sustainable Food Processing (former name: Agri-food Engineering) programme is targeted for both Finnish and international students. Engineers in agri-food processing will work in key positions in related industry. Graduates from the programme may work in food production, in quality control, in process development, with design of equipment and facilities in the sustainable food processing industry including services related to the branches. There are also possible positions in inspection, supervision and teaching in both municipalities and governmental bodies. These studies are also a base for entrepreneurship.Possible positions for sustaineble food processing engineers are production supervisors, process designers, health inspectors, quality controllers or production managers. Many industrial positions require skills in automation, digitalisation and hygienic design. The job situation for engineers is stable and the future looks bright for sustainable food processing engineers.SEAMK - the best university for youIn recent years, SEAMK has performed well in the nationwide graduand feedback questionnaire (AVOP), which shows that our students are satisfied with studying at SEAMK. They particularly appreciate SEAMK’s learning environments, internationality, entrepreneurial skill provision, and high quality of teaching. The support services for students, connections with working life, and career guidance have also received praise. SEAMK is a proud member of the HEROES Alliance – a transnational alliance of nine professional higher education institutions from Belgium, Denmark, Finland, Germany, the Netherlands, Lithuania, Portugal, Sweden, and the Czech Republic. Together the institutions reach 120,000 students and 14,000 employees from different corners of the EU, from the associate degree to the PhD level, covering all disciplines and sectors with a distinct applied sciences perspective.Read more about degree programme on SeAMK website.